Dawn's Chili Pizzaroo

This is yummy pizza. It is made using a secret crust (Hee Hee) topped with Newman's Own Spegetti Sause, Tofu Pepper Jack cheese, tomatoes, peppers, mushrooms, dead animal flesh (I think turkey this time around), and several hatch chilis.


This was really tasty, and I am not sure when I've had Pizza better. Realizing I have an alergy to cow's milk may lend some credibility to the previous sentence...


Anyway, this was a darn good pizza:

Flavor: 7 This may be the best pizza I've had in a long time, but I would prefer something a bit less fatty. If this had had a few more veggies instead of the turkey... it might have scored higher (or maybe not, I'm not a big Pizza fan).

Hotness: 3 Come on, there are like 3 hot hatch chilis on my half. Had the seeds been mixed in the sause...

Saltiness: 5 I think this is fairly low in sodium... but it still could raise your blood pressure a few points.

Hatchness: 5. See Hotness. Replace red peppers with fresh hatch chilis and mix in some hatch chili powder into Newman's Own for a perfect 10. 

Chili Trees

I bought 3 pepper plants at the farmer's market last week. They seemed to be doing rather poorly inside (UV tinted glass?) so I put them outside on the porch and they seem happier today.

2 are Big Jim and 1 is a from hatch NM, but it really isn't a hatch chili unless it is grown in hatch soil and sun.

Maybe I'll get some dirt this year or next time I'm at the Chili Festival.