Mare from Northfield gave me this recipe. It isn't so much a meal as a condiment. Here I have put it on some otherwise mediocre tamales and spicy spinach(whatever that is, KS had a sale).
I'm not convinced this chili is actually kosher... but I remember a conversation with my friend DJ once about how you could make pork kosher if you prepared it once... and Chili Mommy used a boat load of Kosher salt making this chili! So if pork based chili can be kosher, then this chili definitely is! At least before I put it on pork tamales.
Flavor: 8 This is one of my favorite chilies. I'm not sure why, but it is just perfect
Hotness: 9 I really can't eat it separately, but it makes a good snack watching TV or with chips.
Saltiness: 10 We rinsed more than the first time we made it, but all that kosher salt...
Hatchness: 5 There are jalapenoes, and "kosher pork"... so I doubt you would find this in Hatch!
